Juicy, fresh and lively, this is a light-bodied effort with a big presence on the palate in terms of rich mouthfeel and velvety tannin. Blueberry, cherry and a pronouncement of forest floor play well together to offer both savory and fruit-tinged sweet. —V.B.
Buena Vista Winery Reviews
Earthy cherry and cardamom instantly attract the nose and palate of this wine, flirty and floral in classically varietal aromas of forest floor and wild truffle. Juicy acidity keeps it alive and vibrant as it opens and develops, offering a welcome twist of tangerine in the background. —V.B.
A rich depth of flavor is at the heart of this wine, a mix of blueberry, blackberry and cherry that shows a generosity on the nose and palate. Bright acidity lifts the deeper, darker notes of toasted oak and cola. —V.B.
A nutty undertow finds its way in this wine, which is marked by an earthiness of sage, clove and sous bois. Funky and desirable, it leans medium bodied in weight and tone, with an undeniable affront of blood orange and crisp red cherry. —V.B.
Elegant; medium body.Really Nice cab.
Medium ruby purple in color, the 2014 Zinfandel Arpad's Selection is scented of dried mulberries, prunes, blackberry preserves and fruitcake with a waft of dusty earth. Big, beautiful and full-bodied, it offers tons of dried berry and spice box flavors with a good amount of velvety tannins and lively acid to support, finishing with excellent persistence.
Deep garnet-purple in color, the 2014 Cabernet Sauvignon Private Reserve is scented of black currents, black plums, blueberries and cedar with a hint of sandalwood. Full-bodied in the mouth, it delivers tons of muscular fruit with a firm backbone of grainy tannins and good length. Still very youthful, it needs another 4 to 6 years to enter its drinking window.
Deep garnet-purple in color, the 2014 The Founder has a pronounced nose of baked blackberries, blueberry preserves, dried plums and spice cake with hints of cigar boxes and pencil lead. Full-bodied, rich and opulent in the mouth, it has a solid frame of ripe grainy tannins and plenty of freshness, finishing long and layered. The oak is still quite prominent at this youthful stage, but it has all of the hallmarks of a wine built for long cellaring and will benefit from 5 to 7 years in bottle prior to drinking.
This elegant, medium-bodied wine has fresh lemon and apple flavors, subtle butter and vanilla accents, good supportive acidity and a polished texture. The mouthfeel turns richer with each sip yet the appetizing balance remains.
A briny note of saline and pickle provide an intrigue to the entry of this wine, which is otherwise integrated in oak and medium to full bodied. Smooth and floral, it sings on the palate, revealing baked apple and pear around a hint of wild vanilla and herb. —V.B.
This is a thick, rich and very ripe wine, with a charred back note making its way against higher-toned tastes of red raspberry and blackberry. The oak is integrated and the wine softly varietal, but it packs a punch on the palate. —V.B
The 2013 Syrah The Count’s Selection shows the bacon fat and dense blackberry and cassis fruit of Syrah, with a deep ruby/purple color, a lush medium to full-bodied mouthfeel, supple tannins, and is quite long, layered and rich. It should drink well for at least 10-12 years. It reminds me of a high-class Crozes-Hermitage from France.
The 2013 Proprietary Red The Aristocrat from Napa has a beautiful nose of crème de cassis, licorice and floral notes. It is full-bodied with sweet tannin, a multilayered mouthfeel and impressive texture and length. This is a beauty and, while accessible already, should age effortlessly for 15-20 or more years.
The winery remains committed to French Colombard, honoring its heritage with this wine. Wet stone, apple and lemon distinguish it most, both in terms of aromatics and taste. Crisp and refreshing, it’s a fun wine to begin the night, served chilled and shared.
White pepper and matchstick come to the fore aromatically in this crisp white that’s fuller bodied on the palate than one would expect given the aromatics. Apple and pear give a complex, autumnal fruit presence that leads up to a ripe, creamy finish.