The strong cedary presence throughout adds structure, flavor and dimension, lending a lead pencil edge to the taut dark berry, currant and olive notes.
Buena Vista Winery Reviews
This intensely ripe wine is made predominantly from Cabernet Sauvignon, with smaller amounts of Malbec and Merlot. Its waxy cherry, currant and blueberry flavers are laced wtih milk chocolate and smoky oak richness, a dash of high-toned acidity sparking on the finish.
Note this is for the 2014 Buena Vista Chateau Buena Vista GRAND RESERVE Cabernet Sauvignon
An underpinning of soft, grippy tannin carries lingering red currant and cranberry flavors in this full-bodied,unabashedly ripe reserve-level wine. Cola and leathery earth notes combine to boost and contrast the fruit, which persists long into the finish.
Juicy, fresh and lively, this is a light-bodied effort with a big presence on the palate in terms of rich mouthfeel and velvety tannin. Blueberry, cherry and a pronouncement of forest floor play well together to offer both savory and fruit-tinged sweet. —V.B.
Earthy cherry and cardamom instantly attract the nose and palate of this wine, flirty and floral in classically varietal aromas of forest floor and wild truffle. Juicy acidity keeps it alive and vibrant as it opens and develops, offering a welcome twist of tangerine in the background. —V.B.
A rich depth of flavor is at the heart of this wine, a mix of blueberry, blackberry and cherry that shows a generosity on the nose and palate. Bright acidity lifts the deeper, darker notes of toasted oak and cola. —V.B.
A nutty undertow finds its way in this wine, which is marked by an earthiness of sage, clove and sous bois. Funky and desirable, it leans medium bodied in weight and tone, with an undeniable affront of blood orange and crisp red cherry. —V.B.
This elegant, medium-bodied wine has fresh lemon and apple flavors, subtle butter and vanilla accents, good supportive acidity and a polished texture. The mouthfeel turns richer with each sip yet the appetizing balance remains.
A briny note of saline and pickle provide an intrigue to the entry of this wine, which is otherwise integrated in oak and medium to full bodied. Smooth and floral, it sings on the palate, revealing baked apple and pear around a hint of wild vanilla and herb. —V.B.
The 2013 Syrah The Count’s Selection shows the bacon fat and dense blackberry and cassis fruit of Syrah, with a deep ruby/purple color, a lush medium to full-bodied mouthfeel, supple tannins, and is quite long, layered and rich. It should drink well for at least 10-12 years. It reminds me of a high-class Crozes-Hermitage from France.
The 2013 Proprietary Red The Aristocrat from Napa has a beautiful nose of crème de cassis, licorice and floral notes. It is full-bodied with sweet tannin, a multilayered mouthfeel and impressive texture and length. This is a beauty and, while accessible already, should age effortlessly for 15-20 or more years.
The winery remains committed to French Colombard, honoring its heritage with this wine. Wet stone, apple and lemon distinguish it most, both in terms of aromatics and taste. Crisp and refreshing, it’s a fun wine to begin the night, served chilled and shared.
White pepper and matchstick come to the fore aromatically in this crisp white that’s fuller bodied on the palate than one would expect given the aromatics. Apple and pear give a complex, autumnal fruit presence that leads up to a ripe, creamy finish.