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Louis Bernard Press
Articles
April 15, 2017
January 9, 2017
May 26, 2016
Reviews
2015 Châteauneuf-du-Pape | May 25, 2017 | Decanter World Wine Awards
Fragrant ripe red fruits with plums and cherries and floral characters. The palate is open with juicy red fruit and earthiness.
2015 Côtes de Provence | June 9, 2016 | Ultimate Wine Challenge
Great Value
2018 Gigondas | June 11, 2021 | Wine Spectator
Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM