Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
Traditional Method with minimum ageing of 29 months.
Its nose is complex with roasted notes along with aromas of kirsch and quince paste.
Lively on the palate opening up to lemony notes. This wine is round and generous. A discrete touch of oak highlights this wine’s creamy, fruity notes such as peach. Long and pleasing on the finish.