Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
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Winemaking
Traditional Method with minimum aging of 4 years.
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Nose
Its nose is complex with roasted notes along with aromas of kirsch and quince paste.
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Palate
Lively on the palate opening up to lemony notes. This wine is round and generous. A discrete touch of oak highlights this wine’s creamy, fruity notes such as peach. Long and pleasing on the finish.
