Perle d’Ivoire Blanc de Blancs Brut

Perle d’Ivoire Blanc de Blancs Brut bottle

Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.

Our Perle d'Ivoire is an excellent blend of Chardonnay that shows the full-body of Mâconnais and the vivacity and freshness of Yonne. Burgundy is the place for Chardonnay. Perle d’Ivoire is a complex blend of grapes from different areas, each chosen for its own special characteristics: those from Mâconnais give roundness and suppleness, while those from Chablisien and Châtillonais give elegance and freshness.

  • Winemaking

    Traditional Crémant de Bourgogne production process, with a minimum ageing of 18 months on lees in the bottle.

  • Nose

    The nose develops aromas of citrus and flowers, evolving to butter and brioche notes with age.

  • Palate

    The palate is round and intense, with very complex secondary aromas.

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