Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Or by Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we have gained international fame as Crémant de Bourgogne specialists.
Our Perle d'Ivoire is an excellent blend of Chardonnay and Aligoté. Grapes from both northern and southern Burgundy are blended into a harmonious cuvée. Grapes from northern Burgundy bring freshness and elegance, while grapes from southern Burgundy bring roundness.
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Winemaking
Traditional Crémant de Bourgogne production process, with a minimum ageing of 18 months on lees in the bottle.
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Nose
The nose develops aromas of citrus and flowers, evolving to butter and brioche notes with age.
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Palate
The palate is round and intense, with very complex secondary aromas.
