Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
The blend of Perle d’Aurore is the pure expression of Louis Bouillot’s perfect knowledge of Burgundy terroirs: Pinot Noir comes from Côte d’Or, Gamay from the South of Burgundy and Chardonnay near Mâcon city.
A unique style which will make the unanimity of the amateurs of fine Crémant de Bourgogne Rosé.
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Winemaking
This rosé is made by carrying out a short maceration before pressing. Traditional Crémant de Bourgogne production process, with a minimum ageing 12 months on lees in the bottle.
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Nose
Deep bouquet of small red fruit, raspberries and redcurrants, which turns into complex marmalade notes after a few minutes in the glass.
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Palate
Crisp palate with citrus notes and a fine fruity finish.
