Today, Charles de Fère wines are crafted in Burgundy at the Boisset family’s state-of-the-art sparkling wine facility. True to its roots, Charles de Fère’s grapes continue to come from diverse terroirs throughout France, ensuring the best possible fruit for consistently excellent sparkling wines at a great value.
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Winemaking
Traditional method. Aged for a minimum of 9 months.
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Nose
Expressive and fruity nose with red fruit aromas.
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Palate
Very soft to the taste with unctuous fruitiness.This premium mousseux finishes with a touch of sweetness.
